Working as a chef for an organic food catering company hadn’t exactly been what Flynn pictured his 20s would be like but he honestly had no complaints. It was a good, steady job and he had always enjoyed cooking. He hadn’t expected what had originally just been a means of feeding himself to turn into a job but he liked the environment. The kitchen he worked in was nice, he got to try out new recipes and be creative about his cooking and he had always liked the image of people enjoying his work.
Plus, he had great coworkers here and that alone was a good enough reason to stay. It was pretty rare when you got along with the majority of your peers. Continue reading